Spanish Cod and Potato Stew
Ingredients
- 1/4 cup extra virgin olive oil
- 1 large onion (diced)
- 1 leek (diced)
- 2 sprigs fresh rosemary
- 1 pound dried salt cod (desalinated and chopped)
- 4 medium red potatoes (peeled and cut in wedges)
- 1/2 cup homemade shrimp stock (or store bought)
- 2 cups water (possibly more if needed)
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