Miso Black Cod Sablefish Recipe
Ingredients
- 4 black cod fillets (approximately 6 ounces each)
- 1/2 cup white miso paste
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh ginger
- 2 cloves of garlic, minced
- Sesame seeds, for garnish (optional)
- Green onions, sliced diagonally, for garnish (optional)
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