Kedgeree with poached egg

Kedgeree with poached egg

Kedgeree with poached egg

By BBC Good Food
25 minutes

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300g long grain rice
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 390g pack fish pie mix, defrosted if frozen
  • 1 heaped tbsp mild or medium curry powder
  • juice 1 lemon
  • ¼ small pack parsley, chopped
  • 4 eggs
Instructions

Kedgeree with poached egg serves 8 original recipe by BBC Good Food.

View original preparation instructions

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