Salt Cod Brandade
Ingredients
- 8 ounces dried salt cod (see notes)
- 1 onion (8 oz.), peeled and chopped
- 1/2 teaspoon fresh thyme leaves
- About 3 tablespoons butter
- 1 cup fat-skimmed chicken broth
- 1 pound thin-skinned potatoes, peeled and cut into 3/4-inch cubes
- 1/2 cup whipping cream
- 1 tablespoon Dijon mustard
- 1/4 teaspoon fresh-ground pepper
- Salt
- 1 to 2 tablespoons drained capers
- About 2 tablespoons minced parsley
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