Cod Chickpea Olive Stew
Ingredients
- 4 cod fish fillets, skinned, boned & cut into chunks
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 garlic cloves, thinly sliced
- 100 ml white wine
- 2 bay leaves
- 600 g chopped tomatoes
- 600 g chickpeas
- 2 tablespoons sliced black olives
- 200 ml water
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