Venetian Codfish
Ingredients
- 8 to 10 ounces dried cod
- 2 cups milk
- 1/2 small onion, halved
- 1 celery stalk, halved
- 1 garlic clove, crushed
- Coarse salt and freshly ground pepper
- 1/2 to 3/4 cup extra-virgin olive oil, plus more for drizzling
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 head radicchio di Chioggia, cut into thin ribbons
- Balsamic vinegar, for drizzling
- 1/2 head Boston lettuce, cut into thin ribbons
- 12 slices Polenta for Venetian Codfish, grilled or sauteed
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