Venetian style pasta
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 red onions, sliced
- 1 tbsp olive oil
- 200g pasta shapes
- 4 tsp balsamic vinegar
- 2 tbsp sultana
- 4 tsp caper, drained and rinsed well
- 2 tbsp toasted pine nut
- 140g spinach leaves
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