Venetian style pasta

Venetian-style pasta

Venetian-style pasta


12 minutes

Details
  • Servings:   4
  • Calories:   296
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 red onions, sliced
  • 1 tbsp olive oil
  • 200g pasta shapes
  • 4 tsp balsamic vinegar
  • 2 tbsp sultana
  • 4 tsp caper, drained and rinsed well
  • 2 tbsp toasted pine nut
  • 140g spinach leaves
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