Grilled Lemongrass Shrimp
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Venetian Shrimp with Polenta
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 cups water
- 2 cups stone-ground plain white or yellow cornmeal
- 1 1/4 teaspoons fine sea salt
- 1 fresh bay leaf
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