Venetian Shrimp with Polenta

Venetian Shrimp with Polenta

Venetian Shrimp with Polenta

By Food & Wine
55 minutes

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Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 8 cups water
  • 2 cups stone-ground plain white or yellow cornmeal
  • 1 1/4 teaspoons fine sea salt
  • 1 fresh bay leaf
Instructions

Venetian Shrimp with Polenta serves 4 original recipe by Food & Wine.

View original preparation instructions

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