Venetian Shrimp with Polenta

Venetian Shrimp with Polenta

Venetian Shrimp with Polenta


55 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 8 cups water
  • 2 cups stone-ground plain white or yellow cornmeal
  • 1 1/4 teaspoons fine sea salt
  • 1 fresh bay leaf
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