Venetian Shrimp with Polenta

Venetian Shrimp with Polenta

Venetian Shrimp with Polenta

By Food & Wine
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   291
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 8 cups water
  • 2 cups stone-ground plain white or yellow cornmeal
  • 1 1/4 teaspoons fine sea salt
  • 1 fresh bay leaf
Instructions

Venetian Shrimp with Polenta serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam