Liver and Onions Venetian Style
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons butter
- 4 onions, sliced thin
- 3/4 teaspoon salt
- 1 1/2 pounds 1/2-inch-thick slices calf's liver, cut into 1 1/2-inch squares
- 1/4 teaspoon fresh-ground black pepper
- 6 fresh sage leaves, or 1/2 teaspoon dried sage
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