Apricot Ginger Tart

Apricot Ginger Tart

Apricot Ginger Tart

By Honest Cooking
Serves 8

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Details
  • Servings:   6
  • Calories:   276
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 large egg yolks
  • 2 tablespoons kirsch
  • 1 1/4 cups all purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 8 tablespoons chilled unsalted butter cut into 1/2-inch pieces
Instructions

Apricot Ginger Tart serves 6 original recipe by Honest Cooking.

View original preparation instructions

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