Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grains and Greens Scramble
Ingredients
- 4 large eggs
- ½ teaspoon kosher salt, divided
- 1 tablespoon olive oil
- ⅔ cup cooked farro
- 1 cup sliced lacinato kale
- Chopped Calabrian chiles or crushed red pepper, for serving (optional)
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