Mushroom Kale Parmesan Frittata

Mushroom, Kale & Parmesan Frittata

Mushroom, Kale & Parmesan Frittata


Serves 4

Details
  • Servings:   4
  • Calories:   389
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil
  • 3 scallions, chopped
  • 10 ounces cremini mushrooms, sliced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 5 ounces baby kale (baby spinach works great here too)
  • 6 eggs
  • 1/4 cup creme fraiche or sour cream
  • 1 cup grated parmesan cheese, divided
  • 1 tablespoon parsley, roughly chopped
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