Menemen Turkish Style Scrambled Eggs With Tomatoes Onions and Chilies Recipe

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   449
  • Protein:   19g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 1/2 teaspoon (1g) hot paprika (see note)
  • 1/4 teaspoon dried oregano (optional)
  • 1 small onion, finely diced (about 3/4 cup; 39g)
  • 3/4 cup (90g) finely diced shishito, Padrón, or Chinese green long pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup (100g) chopped peeled ripe fresh tomatoes or drained canned tomatoes
  • 4 large eggs (200g), lightly beaten
  • Minced fresh chives, for garnish (optional; see note)
Instructions

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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