Brazilian style Peel And Eat Shrimp with Fried Garlic Camarao ao Alho Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 6 tablespoons extra-virgin olive oil
- 12 garlic cloves, thinly sliced
- 2 pounds medium shell-on, head-on shrimp (see note above), rinsed and patted dry on paper towels
- Kosher salt
- Lemon, for serving
Instructions
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