Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic and Coriander Rice – Arroz de Alho com Coentros Alentejo Portugal
Ingredients
- 1 1/2 cups long grain rice
- 3 cups water
- 1 medium yellow onion finely chopped
- 8 garlic cloves very finely chopped (green inner part removed)
- 4 sprigs fresh coriander (with stem)
- 1 teaspoon coriander seeds
- 2 tablespoons fresh coriander finely chopped
- 4 tablespoons Extra Virgin Olive Oil
- salt
Instructions
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