Cod Fish with Spicy Lime Mayo and Brazil Nuts
Ingredients
- FOR THE NUT TOPPING
- 2 Tablespoons Olive Oil
- 200 grams Mix Of Brazil Nuts And Pecans, Chopped
- 3 Tablespoons Brown Sugar
- 1 teaspoon Cumin
- FOR THE FISH:
- 2 Tablespoons Olive Oil
- 500 grams Cod Fish Filet
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ½ teaspoons Chili Flakes
- FOR THE SPICY-LIME MAYO:
- 200 grams Light Mayonnaise
- 2 Tablespoons Low Fat Greek Yogurt
- 2 cloves Garlic, Minced
- 1 Lime, Juiced
- 2 Tablespoons Fresh Thyme
- 1 teaspoon Chili Flakes
- Salt And Pepper
Instructions
Cod Fish with Spicy Lime Mayo and Brazil Nuts serves 4 original recipe by tastykitchen.com.
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