Pork vindaloo

Pork vindaloo

Pork vindaloo


55 minutes

Details
  • Servings:   6
  • Calories:   495
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1kg pork shoulder, trimmed and cut into bite-sized cubes
  • 3 tbsp vegetable oil
  • 2 large onions, finely chopped
  • 1 tbsp mild chilli powder
  • 250ml chicken stock
  • handful coriander leaves
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