Broiled Pacific Cod with Tarragon Butter

Broiled Pacific Cod with Tarragon Butter

Broiled Pacific Cod with Tarragon Butter

By savorthebest.com
15 minutes

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Details
  • Servings:   4
  • Calories:   444
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces butter (softened to room temperature)
  • 3 tablespoons fresh tarragon (chopped )
  • lemon zest (of one lemon)
  • 4 cod fillets (6-oz each, 1-inch thick)
  • 1 tablespoon olive oil
  • Salt and pepper
  • Paprika
  • Lemon (cut into wedges for garnish)
  • sprigs fresh tarragon
Instructions

Broiled Pacific Cod with Tarragon Butter serves 4 original recipe by savorthebest.com.

View original preparation instructions

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