Baked Cod With Chermoula For One
Ingredients
- ½ cup cilantro
- ½ cup parsley
- 1 clove garlic
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt (-divided)
- ⅛ teaspoon ground coriander
- pinch cayenne pepper ((use less than ⅛ tsp))
- 1 teaspoon lemon juice
- ¼ cup olive oil
- 1 (8 ounce) cod fillet
- 6 ounces red skinned potatoes (-scrubbed and diced)
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