Baked Cod With Tomato Olive Tapenade
Ingredients
- 1 lb cod fish fillet (could be frozen)
- 3 teaspoons extra virgin olive oil (divided)
- fresh ground black pepper
- 1 tablespoon minced shallot
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped black olives
- 1 tablespoon chopped drained capers
- 1 1/2 teaspoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments