Cheesy cod and broccoli bake
Ingredients
- 1 pound / 450 grams cod fillets (4 fillets)
- 1 medium head broccoli cut into florets (3 to 4 cups approximately)
- ½ cup / 60 grams grated cheddar cheese (for topping)
- 1 medium onion (peeled and finely sliced or diced)
- 2 ounces / 60 grams butter
- ¾ cup / 90 grams grated cheddar cheese
- 3 tablespons / 25 grams flour
- 2 cups / 480 ml milk
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper to taste (for seasoning)
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