Roast Rack of Lamb

Roast Rack of Lamb

Roast Rack of Lamb

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   1849
  • Protein:   80g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   73g
  • Fat Total:   165g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 American rack of lamb (8 chops) or 2 New Zealand racks of lamb (16 chops total), about 1 1/2 pounds, ribs frenched
  • Salt
  • Pepper
  • 1 pound lamb stew meat or trimmings, cut into 1/2-inch strips
  • 1/2 onion, coarsely chopped
  • 2 cups chicken broth
Instructions

Roast Rack of Lamb serves 4 original recipe by Epicurious.

View original preparation instructions

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