Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Roast Rack of Lamb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 American rack of lamb (8 chops) or 2 New Zealand racks of lamb (16 chops total), about 1 1/2 pounds, ribs frenched
- Salt
- Pepper
- 1 pound lamb stew meat or trimmings, cut into 1/2-inch strips
- 1/2 onion, coarsely chopped
- 2 cups chicken broth
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