Sous Vide Lamb

Sous Vide Lamb

Sous Vide Lamb

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   314
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 double-cut rib lamb chop
  • Coarse salt and freshly ground pepper
  • 1 sprig fresh rosemary
  • Grapeseed oil
Instructions

Sous Vide Lamb serves 1 original recipe by Martha Stewart.

View original preparation instructions

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