Saddle of lamb

Saddle of lamb

Saddle of lamb


1 hour 25 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 boned saddle of lamb weighing approx 1.5kg/3lb 5oz, skirts removed (ask your butcher to do this for you)
  • 2 rosemary sprigs
  • 1 tsp olive oil
  • 50ml white wine vinegar
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