Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Butterflied Leg of Lamb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 x 3-4 pound butterflied leg of lamb
- 5 cloves of garlic, minced
- 2 sprigs rosemary, finely chopped
- 1 sprig oregano, finely chopped
- 8 sprigs of thyme, finely chopped
- 2 anchovy filets, finely chopped
- 1/3 cup olive oil
- Kosher salt and cracked black
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