Butterflied Leg of Lamb

Butterflied Leg of Lamb

Butterflied Leg of Lamb


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 x 3-4 pound butterflied leg of lamb
  • 5 cloves of garlic, minced
  • 2 sprigs rosemary, finely chopped
  • 1 sprig oregano, finely chopped
  • 8 sprigs of thyme, finely chopped
  • 2 anchovy filets, finely chopped
  • 1/3 cup olive oil
  • Kosher salt and cracked black
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