Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian lamb cutlets
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 50g Parmesan, finely grated
- 1 tbsp curry powder (we used Schwartz Mild Curry Powder)
- 4 lamb cutlet
- 1 tbsp olive oil
- tomato chutney, to serve
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