Tomatillo Salsa
Ingredients
- 1/2 pound tomatillos, husked, washed and cut into quarters
- 1 to 2 large jalapeno chiles, stemmed, seeded and roughly chopped
- 1/4 cup cold water
- 1/2 small onion, cut in half
- 1 bunch cilantro, stems and leaves
- 1 teaspoon coarse salt
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