Roast lamb with avgolemono sauce

Roast lamb with avgolemono sauce

Roast lamb with avgolemono sauce

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   18
  • Calories:   390
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 leg lamb weighing 2.5kg-2.7kg/5lb 8oz-6lb
  • 2 tbsp Dijon mustard
  • 1 tsp plain flour
  • 1 tsp cornflour
  • 4 egg yolks
  • juice of 2 lemons
  • 300ml hot chicken stock
  • 4 spring onions, finely sliced
Instructions

Roast lamb with avgolemono sauce serves 18 original recipe by BBC Good Food.

View original preparation instructions

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