Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy Cheese Crusted Mushrooms and Greens Quesadilla
Ingredients
- 8 ounces cremini mushrooms
- 1 medium shallot
- 2 ounces leafy greens (2 big handfuls), such as spinach, kale, baby kale, or mustard greens, stripped from tough stems if needed
- 8 ounces melting cheese, such as cheddar, Monterey Jack, Colby-Jack, or fontina, shredded (about 2 cups)
- 1 tablespoon canola or vegetable oil, plus more for the pan
- 1/2 teaspoon kosher salt
- 2 (8- to 10-inch) burrito-size flour tortillas
Instructions
Crispy, Cheese-Crusted Mushrooms and Greens Quesadilla serves 6 original recipe by The Kitchn.
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