Easy lamb stew

Easy lamb stew

Easy lamb stew


3 hours

Details
  • Servings:   10
  • Calories:   276
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tbsp vegetable oil
  • 800g diced lamb shoulder
  • 1 large onion, roughly chopped
  • 4 large carrots, cut into large chunks
  • 1 tbsp plain flour
  • 1 tbsp tomato purée
  • 750ml lamb stock
  • 2 bay leaves
  • rosemary sprig or a pinch of dried rosemary
  • mash and greens, to serve
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