North African Chickpea Soup
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Harissa lamb cutlets with pomegranate couscous
Ingredients
- 100g 0% fat Greek yogurt
- 1 heaped tbsp harissa
- 4 lean lamb cutlets, fat trimmed
Instructions
Harissa lamb cutlets with pomegranate couscous serves 2 original recipe by BBC Good Food.
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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