Ingredients
- 250 g leeks (sliced thinly) / 9 oz.
- 200 g potato (chopped peel on) / 7 oz.
- 200 g onion (small slices) / 7 oz.
- 50 g celery (chopped) / 2 oz.
- 500 ml chicken stock / 17 oz.
- 500 ml vegetable stock / 17 oz.
- 2 teaspoons garlic powder
- ½ teaspoon white pepper
- Bouquet garni
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