Maple chilli glazed leg of lamb

Maple & chilli-glazed leg of lamb

Maple & chilli-glazed leg of lamb

By BBC Good Food
40 minutes

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Details
  • Servings:   16
  • Calories:   361
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2.5kg leg of lamb, butterflied (ask your butcher to do this)
  • 1 bunch of rosemary, snipped into 2cm lengths
  • 100ml maple syrup
  • 50g Dijon mustard
  • 2 tbsp yeast extract
  • 1 tbsp smoked paprika
  • 3 medium green chillies, sliced
Instructions

Maple & chilli-glazed leg of lamb serves 16 original recipe by BBC Good Food.

View original preparation instructions

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