Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes
Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes is a gluten free recipe
Rump of lamb kidneys shallot purée broad beans
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tbsp olive oil
- 6 trimmed lamb rumps, each about 200g/8oz (see tip)
- small knob of butter
- 6 lamb kidneys, split lenthways through the middle, white core removed
Instructions
Rump of lamb, kidneys, shallot purée & broad beans serves 6 original recipe by BBC Good Food.
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