Rump of lamb kidneys shallot purée broad beans

Rump of lamb, kidneys, shallot purée & broad beans

Rump of lamb, kidneys, shallot purée & broad beans


1 hour 30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tbsp olive oil
  • 6 trimmed lamb rumps, each about 200g/8oz (see tip)
  • small knob of butter
  • 6 lamb kidneys, split lenthways through the middle, white core removed
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