Rump of lamb kidneys shallot purée broad beans

Rump of lamb, kidneys, shallot purée & broad beans

Rump of lamb, kidneys, shallot purée & broad beans

By BBC Good Food
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   755
  • Protein:   69g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tbsp olive oil
  • 6 trimmed lamb rumps, each about 200g/8oz (see tip)
  • small knob of butter
  • 6 lamb kidneys, split lenthways through the middle, white core removed
Instructions

Rump of lamb, kidneys, shallot purée & broad beans serves 6 original recipe by BBC Good Food.

View original preparation instructions

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