Roast lamb studded with rosemary garlic

Roast lamb studded with rosemary & garlic

Roast lamb studded with rosemary & garlic

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   16
  • Calories:   364
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • leg of lamb weighing 2.5kg/5lb 8oz
  • 1 garlic bulb
  • 1 bunch rosemary
  • 1 tbsp vegetable oil
  • 2 carrots, cut into large chunks
  • 1 onion, cut into quarters
  • 1 glass red wine (about 150ml)
  • 1.2l beef or lamb stock
Instructions

Roast lamb studded with rosemary & garlic serves 16 original recipe by BBC Good Food.

View original preparation instructions

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