Big batch lamb stew

Big-batch lamb stew

Big-batch lamb stew


4 hours

Details
  • Servings:   14
  • Calories:   377
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1½ kg diced lamb shoulder
  • 50g plain flour
  • 2 tbsp vegetable oil
  • 2 onions, roughly chopped
  • 6 large carrots, halved lengthways and thickly sliced
  • 2 garlic cloves, finely chopped
  • 2 tbsp tomato purée
  • 1.2l lamb or chicken stock
  • 2 bay leaves
  • large rosemary sprig or a pinch of dried rosemary
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