Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan lamb
Ingredients
- 500g lamb neck fillets, cut into bite-size pieces
- 2 tsp paprika
- 3 tsp ground cinnamon
- 2 x 400g/14oz cans chopped tomato with olive oil and garlic
- 1 tbsp finely chopped parsley, plus extra to serve
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