Railway lamb curry
Ingredients
- 8 garlic cloves, crushed
- thumb-sized piece ginger, finely grated
- 2 tsp turmeric
- 800g leg of lamb on the bone, cut into bite-sized pieces
- 3 tbsp vegetable oil
- 10-12 curry leaves
- 1 onion, finely chopped
- 450ml lamb stock
- 1 medium potato, peeled and cut into chunks
- 250ml coconut milk
- 2 tsp tamarind paste
- rice or roti, to serve
- 1 tbsp coriander seeds
- 2 tsp fennel seeds
- 1 tsp cumin seeds
- 6-7 dried Kashmiri chillies (or mild dried red chillies), stalks removed
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