Turkish lamb pilau

Turkish lamb pilau

Turkish lamb pilau


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • small handful pine nuts or flaked almonds
  • 1 tbsp olive oil
  • 1 large onion, halved and sliced
  • 2 cinnamon sticks, broken in half
  • 500g lean lamb neck fillet, cubed
  • 250g basmati rice
  • 1 lamb or vegetable stock cube
  • 12 ready-to-eat dried apricot
  • handful fresh mint leaves, roughly chopped
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