Recipe: Lamb with Dark Chocolate Pepper Sauce

Recipe: Lamb with Dark Chocolate Pepper Sauce

Recipe: Lamb with Dark Chocolate Pepper Sauce

By The Kitchn
Serves 2

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Details
  • Servings:   10
  • Calories:   288
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2-pound lamb rack (700 grams, 8 ribs), frenched
  • Sea salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup (250 ml) lamb stock, preferably homemade (or use low-sodium beef stock)
  • 1/2 ounce (15 grams) chocolate (70 percent), chopped
Instructions

Recipe: Lamb with Dark Chocolate Pepper Sauce serves 10 original recipe by The Kitchn.

View original preparation instructions

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