Lean Shepherd's Pie
If you want to add more gluten free recipes to your repertoire, Lean Shepherd's Pie might be a
Shepherds pie with lambs liver
Ingredients
- 2 tbsp olive oil
- 500g pack lamb mince
- 250g lamb's liver (or chicken livers)
- 500ml chicken or lamb stock
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- a few thyme sprigs
- 1 bay leaf
- 3 tbsp tomato purée
- 2 tbsp Worcestershire sauce, plus extra to serve
- seasonal vegetables, to serve
- 1 ¼kg Maris Piper potatoes, cut into large chunks
- 150-200ml milk
- 50g butter
- 50g tangy cheese (such as mature Red Leicester), grated
- 20g pack parsley, finely chopped
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