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Pistachio Cumin Crusted Rack Of Lamb
Ingredients
- 3/4 cup fine, dry breadcrumbs
- 1/2 cup pistachios
- 1 tablespoon ground cumin
- 4 (4-rib) lamb rib roasts (12 to 16 ounces each), trimmed
- 1/4 cup Dijon mustard
- ½ teaspoon Harissa
- Salt and pepper to taste
- 1/4 cup olive oil
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