Dinner Tonight: Shrimp Quesadilla with Kale Recipe
Ingredients
- 1/4 pound shrimp, shelled and deveined
- juice and zest of 1 lime
- 1 jalapeno, stemmed and chopped
- 1 green onion, chopped
- 1 handful cilantro, chopped
- 1/2 teaspoon cumin, ground
- Salt and pepper
- 1/2 bunch of kale, tough stems removed and chopped
- 2 flour tortillas
- 3 teaspoons butter
- 1 1/2 handfuls of melting cheese (jack, cheddar, or Chihuahua)
- 1 avocado, sliced
- 1 tablespoon sour cream
Instructions
Dinner Tonight: Shrimp Quesadilla with Kale Recipe serves 6 original recipe by Serious Eats.
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