Dinner Tonight: Shrimp Quesadilla with Kale Recipe

Dinner Tonight: Shrimp Quesadilla with Kale Recipe

Dinner Tonight: Shrimp Quesadilla with Kale Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   183
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/4 pound shrimp, shelled and deveined
  • juice and zest of 1 lime
  • 1 jalapeno, stemmed and chopped
  • 1 green onion, chopped
  • 1 handful cilantro, chopped
  • 1/2 teaspoon cumin, ground
  • Salt and pepper
  • 1/2 bunch of kale, tough stems removed and chopped
  • 2 flour tortillas
  • 3 teaspoons butter
  • 1 1/2 handfuls of melting cheese (jack, cheddar, or Chihuahua)
  • 1 avocado, sliced
  • 1 tablespoon sour cream
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