Dinner Tonight: Shrimp Quesadilla with Kale Recipe

Ingredients

• 1/4 pound shrimp, shelled and deveined
• juice and zest of 1 lime
• 1 jalapeno, stemmed and chopped
• 1 green onion, chopped
• 1 handful cilantro, chopped
• 1/2 teaspoon cumin, ground
• Salt and pepper
• 1/2 bunch of kale, tough stems removed and chopped
• 2 flour tortillas
• 3 teaspoons butter
• 1 1/2 handfuls of melting cheese (jack, cheddar, or Chihuahua)
• 1 avocado, sliced
• 1 tablespoon sour cream

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