Reform Lamb Cutlets Breaded Lamb Chops with Ham
Ingredients
- For the sauce:
- 1 tablespoon butter
- 1 medium onion, finely chopped (about 1 cup)
- 2 ounces finely chopped ham (about 1/4 cup)
- 1 medium carrot, finely chopped (about 1/2 cup)
- 2 tablespoons port
- 1/4 cup red wine vinegar
- 2 cups chicken stock
- 2 bay leaves
- 1 small bunch thyme
- 1 teaspoon cornstarch
- Kosher salt and freshly ground black pepper
- For the lamb:
- 2 pounds bone-in lamb rib chops (about 8 chops)
- 4 ounces ham, very finely chopped (about 1/3 cup)
- 1/4 cup finely chopped fresh parsley
- 3/4 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- About 1/2 cup vegetable oil
Instructions
Reform Lamb Cutlets (Breaded Lamb Chops with Ham) serves 4 original recipe by Serious Eats.
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