Leftover lamb curry

Leftover lamb curry

Leftover lamb curry


1 hour 30 minutes

Details
  • Servings:   14
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 onions, roughly chopped
  • 1 large garlic clove, chopped
  • 1 thumb sized piece ginger, peeled and chopped
  • 2 tbsp oil
  • 4 tbsp medium curry paste
  • 400g can chopped tomatoes
  • 1 red chilli, halved and seeds removed
  • 1 cinnamon stick
  • 200ml lamb stock
  • 500-700g leftover roast lamb, chopped into large chunks
  • 1 small bunch of coriander, roughly chopped
  • cooked basmati rice, naan bread and natural yogurt, to serve
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