Leftover lamb curry

Ingredients

• 2 onions, roughly chopped
• 1 large garlic clove, chopped
• 1 thumb sized piece ginger, peeled and chopped
• 2 tbsp oil
• 4 tbsp medium curry paste
• 400g can chopped tomatoes
• 1 red chilli, halved and seeds removed
• 1 cinnamon stick
• 200ml lamb stock
• 500-700g leftover roast lamb, chopped into large chunks
• 1 small bunch of coriander, roughly chopped
• cooked basmati rice, naan bread and natural yogurt, to serve

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