Roast Lamb Shoulder

Roast Lamb Shoulder

Roast Lamb Shoulder

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   1095
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   47g
  • Fat Total:   113g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 6–7-lb. bone-in lamb shoulder, some fat still attached (1/8'–1/4' thick)
  • 2 tablespoons sea salt
  • Coarsely ground black pepper
  • 5 garlic cloves, chopped
  • 3 tablespoons coarsely chopped fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
Instructions

Roast Lamb Shoulder serves 6 original recipe by Bon Appetit.

View original preparation instructions

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