Greek roast lamb

Greek roast lamb

Greek roast lamb


2 hours

Details
  • Servings:   8
  • Calories:   865
  • Protein:   75g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large leg of lamb, about 3kg/6lb 8oz
  • 6 garlic clove
  • 1 bunch oregano
  • zest and juice 1 lemon
  • 6 tbsp olive oil
  • 1½ kg new potatoes
  • 400g can chopped tomato
  • large handful pitted baby kalamata olives
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