Haitian Pate – Salted Cod Fritters

Haitian Pate – Salted Cod Fritters

Haitian Pate – Salted Cod Fritters

By globalkitchentravels.com
2 hours 50 minutes

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Details
  • Servings:   36
  • Calories:   51
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • south east asian
Comments
Ingredients
  • 1 pound dried salted cod
  • 1 small onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves garlic (finely chopped)
  • 1 Scotch Bonnet pepper (finely chopped)
  • 2 tablespoons parsley (finely chopped)
  • 1 tablespoon lime juice
  • a pinch of salt
  • 3 sheets puff pastry
  • 2 tablespoons milk
Instructions

Haitian Pate – Salted Cod Fritters serves 36 original recipe by globalkitchentravels.com.

View original preparation instructions

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