Friday Fish Fry: Beer Battered Cod

Friday Fish Fry: Beer Battered Cod

Friday Fish Fry: Beer Battered Cod


15 minutes

Details
  • Servings:   3
  • Calories:   857
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pieces of cod
  • salt and pepper
  • 1 cup all-purpose flour, plus more for dusting the fish
  • 1 cup beer, any ale as long as it isn't fruity
  • 2 teaspoons baking powder
  • 1/2 tsp mustard powder
  • canola oil, for frying
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