Salt Cod Braised with Vegetables
Ingredients
- 1 lb 2 oz (500g) baking potatoes, peeled and diced
- 1 onion, finely diced
- 1¾ lb (800g) thick cut salt cod, soaked, drained, and cut into 4 pieces
- 2 leeks, white part only, finely sliced
- 2 tbsp chopped parsley
- 3 garlic cloves, minced
- 3 ripe tomatoes, peeled, seeded, and chopped
- 3 tbsp olive oil
- generous pinch of saffron
- Salt and freshly ground black pepper
- ½ cup dry white wine
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